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Salmon During Pregnancy | Pregnancy Power Hour
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Food · staple-nutrient

Salmon During Pregnancy

Encouraged

Salmon is a highly recommended, nutrient-rich choice throughout pregnancy, offering essential omega-3s for fetal development within recommended weekly amounts.

2 min read

Quick answerEncouraged

Salmon is a highly recommended, nutrient-rich choice throughout pregnancy, offering essential omega-3s for fetal development within recommended weekly amounts.

Salmon stands out as a highly beneficial and safe food choice throughout pregnancy, offering crucial nutrients for both you and your developing baby. It's on the FDA's "Best Choices" list for fish, recognized for its low mercury content and high levels of omega-3 DHA, which is incredibly important for fetal brain and eye development. Incorporating this staple-nutrient into your diet can be a gentle and effective way to support your body and your baby's growth.

When considering how much salmon to include, the FDA recommends aiming for 8–12 ounces per week of low-mercury fish during pregnancy. This guidance helps ensure you receive the benefits of omega-3s without concerns about mercury levels. You might choose to divide this into two or three smaller servings throughout the week, perhaps alongside other nutrient-dense options like Brown Rice During Pregnancy or a handful of Pumpkin Seeds During Pregnancy for a balanced meal.

The type of salmon can also be a consideration. While both wild and farmed salmon offer benefits, the EDF Seafood Watch notes that Wild Alaskan salmon generally has lower contaminants compared to farmed Atlantic varieties. Opting for wild-caught options when available might be one way to feel even more confident about your choices. Preparing salmon by baking, grilling, or pan-searing it thoroughly ensures it's cooked to a safe temperature, which is always important during pregnancy.

It's important to distinguish between cooked salmon and smoked salmon, often referred to as lox. While cooked salmon is highly encouraged, smoked salmon carries a risk of listeria, a type of bacteria that can be harmful during pregnancy. If you enjoy the flavor of smoked salmon, one option might be to ensure it is cooked thoroughly before eating, such as in a hot dish. For those curious about other fish options, understanding the nuances of how fish is prepared, like with Sushi During Pregnancy, can also offer clarity.

Ultimately, the goal is to feel calm, clear, and confident in your food choices. Salmon can be a wonderful addition to your pregnancy diet, providing vital nutrients that support healthy development. As always, your care provider is your best resource for any specific dietary questions or concerns related to your individual health.

Keep reading

  • RelatedSardines During PregnancySardines are a highly recommended, nutrient-dense, and low-mercury seafood choice, offering essential omega-3s, calcium, and vitamins throughout your pregnancy.
  • RelatedShellfish During PregnancyEnjoying cooked shellfish like shrimp, crab, and scallops can be a nourishing choice during pregnancy, offering beneficial omega-3s and zinc when prepared safely.
  • RelatedCan I eat smoked salmon while pregnant?Whether you can enjoy smoked salmon during pregnancy largely depends on how it's prepared: hot-smoked is generally safe, while cold-smoked carries a listeria risk unless fully cooked.
  • RelatedTuna During PregnancyMaking informed choices about tuna during pregnancy involves understanding mercury levels and adhering to recommended serving limits for different types.
  • Related

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Common questions

Is smoked salmon (lox) safe to eat during pregnancy?+

Smoked salmon carries a listeria risk; it is generally recommended to cook it thoroughly before eating during pregnancy.

How much salmon can I safely eat each week while pregnant?+

The FDA recommends 8–12 ounces per week of low-mercury fish like salmon during pregnancy.

What kind of salmon is best during pregnancy?+

Wild Alaskan salmon generally has lower contaminants than farmed Atlantic, according to EDF Seafood Watch, making it a good choice.

Brittany Nance

“Pregnancy is under-supported at every week. This is the kind of clear, calm guidance I give my one-on-one clients — and the questions worth taking back to your provider.”

Brittany Nance · Pregnancy Wellness Consultant · full-spectrum doula

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Written by Brittany Nance, Pregnancy Wellness Consultant· BADT Full Spectrum Doula · Founder, Pregnancy Power Hour
Last reviewed July 15, 2026

This is evidence-informed education from a birth-doula perspective, not medical advice. Always discuss your individual situation with your prenatal care provider.

Sardines in the second trimester
Sardines in your second trimester provide a nutrient-dense, low-mercury option, supporting your baby's rapid development and offering convenient nourishment.
  • RelatedSardines in the first trimesterSardines offer a nutrient-dense, low-mercury protein source, particularly helpful in the first trimester when navigating nausea and supporting early development.