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Licorice During Pregnancy | Pregnancy Power Hour
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Licorice During Pregnancy

Limit + take care

Black licorice, particularly in concentrated forms, should be limited during pregnancy due to glycyrrhizin, which can affect blood pressure and fetal development.

2 min read

Quick answerLimit + take care

Black licorice, particularly in concentrated forms, should be limited during pregnancy due to glycyrrhizin, which can affect blood pressure and fetal development.

While the occasional red licorice candy might seem harmless, true black licorice, especially in concentrated forms, carries specific considerations during pregnancy due to its glycyrrhizin content. Glycyrrhizin, a compound found in the licorice plant (Glycyrrhiza glabra), has been identified as a substance that can influence blood pressure and potentially affect fetal development. Understanding these nuances allows you to make informed decisions about what you choose to consume during this sensitive time.

Research has shed light on the potential impacts of glycyrrhizin. A significant Finnish cohort study, published in the American Journal of Epidemiology, linked heavy glycyrrhizin use during pregnancy to observed cognitive and behavioral effects in children later on. This evidence underscores the importance of being mindful of your intake. The European Food Safety Authority (EFSA) recommends that pregnant individuals limit their glycyrrhizin intake to less than 100 milligrams per day to err on the side of caution. This recommendation helps guide choices, ensuring you have clarity on what might be a reasonable boundary.

It's important to distinguish between different types of licorice products. Many popular red licorice candies commonly found in the United States typically do not contain real licorice at all; instead, they are flavored with other ingredients. This means that if you're reaching for a red licorice treat, you're likely not consuming glycyrrhizin. However, genuine black licorice products, as well as licorice root teas and herbal supplements, are where the glycyrrhizin concentration is highest. If you're considering a warm beverage for comfort, options like Ginger Tea During Pregnancy offer well-supported alternatives for nausea, while Coconut Water During Pregnancy can be a refreshing choice for hydration.

When navigating food choices, the goal is always to feel clear and confident. You get to decide what feels right for your body and your pregnancy, armed with evidence-based information. If you're unsure about specific products or your overall dietary intake, your care provider is your best resource for personalized guidance. They can offer insights tailored to your unique health profile and any specific concerns you might have, ensuring your choices align with your wellness goals. For general hydration, a simple glass of Sparkling Water During Pregnancy can be a delightful and safe option.

Keep reading

  • RelatedCan I eat licorice while pregnant?While red licorice is generally fine, black licorice containing glycyrrhizin should be consumed with caution and in limited amounts during pregnancy, especially in concentrated forms like teas.
  • RelatedLicorice in the first trimesterIn the first trimester, it's wise to limit black licorice due to a compound called glycyrrhizin, which has specific safety considerations for pregnancy.
  • RelatedLicorice in the third trimesterIn the third trimester, it's wise to limit black licorice due to glycyrrhizin, which can affect blood pressure and fetal development, while other licorice-flavored items may be different.
  • RelatedLicorice in the second trimesterIn the second trimester, understanding the specific considerations for black licorice is key, particularly regarding the compound glycyrrhizin and its potential effects.

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Common questions

Is red licorice safe during pregnancy?+

Red licorice candy in the US typically contains no real licorice, meaning it does not contain glycyrrhizin, the compound of concern in black licorice.

Why should I limit black licorice during pregnancy?+

Black licorice contains glycyrrhizin, which can raise blood pressure and has been linked in studies to potential cognitive and behavioral effects on children with heavy use during pregnancy.

Brittany Nance

“Pregnancy is under-supported at every week. This is the kind of clear, calm guidance I give my one-on-one clients — and the questions worth taking back to your provider.”

Brittany Nance · Pregnancy Wellness Consultant · full-spectrum doula

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Written by Brittany Nance, Pregnancy Wellness Consultant· BADT Full Spectrum Doula · Founder, Pregnancy Power Hour
Last reviewed July 15, 2026

This is evidence-informed education from a birth-doula perspective, not medical advice. Always discuss your individual situation with your prenatal care provider.

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Herbal Tea During Pregnancy
Enjoying herbal tea during pregnancy is often possible with informed choices, focusing on specific herbs and moderation to support your well-being.
  • RelatedCinnamon During PregnancyCulinary cinnamon, in amounts typically used for flavor, is generally considered safe throughout pregnancy, offering a warm spice to your meals and drinks.