- Also: IDA
- Also: low hemoglobin in pregnancy
What it is
Iron-deficiency anemia in pregnancy is a common condition where the body's iron stores are insufficient to meet the increased demands of supporting both the pregnant person and the growing baby. As your blood volume expands significantly during pregnancy, your body needs more iron to produce the extra hemoglobin required. This condition affects a notable portion of pregnancies globally, making it a frequent topic of conversation with care providers.
Your care team will typically monitor your iron levels through blood tests. The World Health Organization (WHO) defines anemia in pregnancy as hemoglobin below 11 g/dL in the first and third trimesters, and below 10.5 g/dL in the second trimester. It's also important to know that even if your hemoglobin levels appear normal, a ferritin level below 30 ng/mL can indicate iron deficiency, suggesting your iron stores are low even before anemia fully develops. If you're experiencing symptoms, it's always worth discussing this specific lab value with your provider, as it can offer a clearer picture of your iron status.

