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Can I eat tuna while pregnant? | Pregnancy Power Hour
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Common question · food

Can I eat tuna while pregnant?

Eating tuna in moderation is generally acceptable during pregnancy, with specific guidelines for different types to manage mercury intake and support neurodevelopment.

2 min read

Quick answer

Eating tuna in moderation is generally acceptable during pregnancy, with specific guidelines for different types to manage mercury intake and support neurodevelopment.

Navigating food choices during early pregnancy can feel overwhelming, and a common question I hear from clients is about tuna. The good news is that you can often continue to enjoy tuna, but understanding the nuances of mercury levels in different types is key to making informed decisions for your pregnancy.

When considering tuna, the Food and Drug Administration (FDA) offers clear guidance. Canned light tuna, which is typically lower in mercury, is considered a "Best Choice" and can be enjoyed in 2–3 servings per week. This provides a balance, allowing you to benefit from the omega-3s and protein without excessive mercury exposure. For albacore, often labeled "white" tuna, the FDA suggests limiting intake to one serving per week, placing it in their "Good Choices" category due to its slightly higher mercury content. It's helpful to remember that these guidelines are designed to help you maintain a calm and clear approach to your diet, ensuring you feel confident in your choices.

It's also important to be aware of tuna types to avoid. Bigeye tuna, commonly found in sushi-grade preparations, is on the FDA's "Choices to Avoid" list because of its high mercury levels. While you might enjoy other seafood like shrimp or salmon during pregnancy, bigeye tuna is best skipped. The Environmental Protection Agency (EPA) highlights that high levels of mercury exposure during pregnancy have been linked to neurodevelopmental delays, underscoring why these guidelines are so valuable.

Some organizations, like the Environmental Defense Fund (EDF) Seafood Selector, take an even stricter stance on canned albacore, suggesting a more cautious approach than the FDA. This divergence in recommendations can sometimes add to the confusion, but it ultimately empowers you to decide what feels right for your body and your baby. Exploring these different perspectives can be a part of our Power Hour conversation, where we can discuss your specific dietary preferences and how to integrate them safely. Just as with shellfish, understanding the source and type is paramount. As a trained full spectrum doula, I offer practical wellness guidance and education, not medical care. Your care provider is always your best resource for personalized medical advice regarding your specific situation.

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Related questions

What's the difference between canned light tuna and albacore tuna?+

Canned light tuna is typically lower in mercury, making it a "Best Choice" for 2-3 servings/week. Albacore, or "white" tuna, has higher mercury, so limit it to 1 serving/week.

Why is bigeye tuna not recommended during pregnancy?+

Bigeye tuna, often used in sushi, contains high levels of mercury. The FDA lists it as a "Choice to Avoid" to minimize potential neurodevelopmental risks during pregnancy.

Brittany Nance

“Pregnancy is under-supported at every week. This is the kind of clear, calm guidance I give my one-on-one clients — and the questions worth taking back to your provider.”

Brittany Nance · Pregnancy Wellness Consultant · full-spectrum doula

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This is evidence-informed education from a birth-doula perspective, not medical advice. Always discuss your individual situation with your prenatal care provider.

Keep reading

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