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Can I eat cured meats while pregnant? | Pregnancy Power Hour
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Common question · food

Can I eat cured meats while pregnant?

Eating cured meats during pregnancy requires careful consideration due to potential pathogen risks, but heating them to steaming hot can make them a safer option.

2 min read

Quick answer

Eating cured meats during pregnancy requires careful consideration due to potential pathogen risks, but heating them to steaming hot can make them a safer option.

Eating cured meats while pregnant involves a nuanced approach, as their preparation directly impacts the potential risks of listeria and toxoplasma. Many expectant parents find themselves sifting through conflicting advice, and understanding the 'why' behind certain recommendations can bring a lot of clarity and calm.

Uncooked cured meats, such as prosciutto, salami, and chorizo, are often a source of concern. According to the NHS, these types of meats carry a risk of listeria and toxoplasma, which are pathogens that can be harmful during pregnancy. This doesn't mean you need to avoid them entirely, but rather, it invites a conversation about how they are prepared. Just as we consider the temperature of water in a hot tub while pregnant or the environment of a sauna during pregnancy, understanding food preparation is key to making informed choices.

The good news is that heating these meats to steaming hot effectively kills both listeria and toxoplasma. So, if your cured meats are incorporated into a dish like a pizza or a pasta sauce and cooked thoroughly, they can be a safe option. This distinction is crucial for making informed decisions that align with your preferences and comfort level. You get to decide what feels right for your body and your pregnancy journey.

It's also helpful to know that not all cured meats are created equal. Some commercially produced salamis, for instance, are both fermented and cooked, and their labels often indicate they are "ready to eat." These may present a lower risk than their raw or wet cured counterparts. Additionally, heavily cured and fermented dried meats, like aged hard salami, are generally considered to have a lower risk profile compared to wetter, raw cured meats. This is similar to how we might assess different types of physical activity, like swimming while pregnant, where understanding the specifics helps us navigate safely.

Ultimately, the goal is to feel clear and confident in your choices. If you have questions about specific foods or preparation methods, your care provider is your best resource for personalized guidance. They can offer insights tailored to your unique health situation and help you make choices that support a healthy pregnancy.

Keep reading

  • RelatedCured Meats and Charcuterie During PregnancyEnjoying cured meats and charcuterie during pregnancy is possible by ensuring they are thoroughly cooked to eliminate potential risks like listeria and toxoplasma.
  • RelatedCured Meats and Charcuterie in the second trimesterEnjoying cured meats in the second trimester means understanding the risks of listeria and toxoplasma and ensuring they are thoroughly cooked to steaming hot.
  • RelatedCured Meats and Charcuterie in the first trimesterIn the first trimester, enjoying cured meats and charcuterie requires careful consideration due to potential Listeria and Toxoplasma risks, unless they are thoroughly cooked.
  • RelatedCured Meats and Charcuterie in the third trimesterIn the third trimester, enjoying cured meats like prosciutto or salami means ensuring they are thoroughly cooked to steaming hot to mitigate risks of listeria and toxoplasma.

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Related questions

Is prosciutto safe to eat during pregnancy?+

Uncooked prosciutto carries a risk of listeria and toxoplasma. It is considered safer if heated to steaming hot, for example, on a pizza or in a cooked dish.

Can I eat salami on a pizza while pregnant?+

Yes, if the salami is heated to steaming hot as part of the cooking process (like on a pizza), the pathogens are killed, making it a safer option.

Brittany Nance

“Pregnancy is under-supported at every week. This is the kind of clear, calm guidance I give my one-on-one clients — and the questions worth taking back to your provider.”

Brittany Nance · Pregnancy Wellness Consultant · full-spectrum doula

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This is evidence-informed education from a birth-doula perspective, not medical advice. Always discuss your individual situation with your prenatal care provider.

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Deli Meat During Pregnancy
Deli meat carries a specific risk of Listeria during pregnancy, so heating it to steaming hot is recommended to minimize concerns.
  • RelatedCan I eat smoked salmon while pregnant?Whether you can enjoy smoked salmon during pregnancy largely depends on how it's prepared: hot-smoked is generally safe, while cold-smoked carries a listeria risk unless fully cooked.